Farr Rising wines are produced from both Estate grown fruit and purchased fruit. The single vineyard estate grown fruit for both the chardonnay and pinot noir were planted in 2002 on a mixture of black volcanic soil over limestone towards the bottom of the north facing slope and ironstone soil towards the top. The vine rows run north south to achieve maximum light and flavour.
The purchased fruit comes from pinot noir clones 114 and 115, Dijon clones on rootstock, a vineyard planted in 1980, solely to MV6 for pinot noir and I10V1 for chardonnay. The site is 10km down the Moorabool valley from the Winery Estate, on similar soils.
Also fruit is sourced from Merricks on the Mornington Peninsula for the Farr Rising Mornington Pinot Noir, which has now reached 10 years of production. Merricks is a very different site to Bannockburn, it has twice the rainfall, vigour and protection from the elevation. Therefore, there needs to be manipulation in the vineyard to produce intense, complex flavours. The wines are always a lot softer and sweeter than Bannockburn.